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10 Queens Road, Village Green Hersham, KT12 5LS     01932 231686






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  BROWN & BLACK
Herb crumbed black pudding with
chefs own beery Newcastle Brown sauce.
A retro gem.                                         £4.95

ROLY poly pudding & pie,
kissed the girls & made them cry....
This one is smoked salmon & prawns in a
whirl over sour cream & chives.
Have it as a starter.........                Sm   £5.95
Or a light main course..........           Lg   £10.95

FILO pastry parcels. Golden brown &
flaky, filled with tiny crayfish & served on a
dark sauce of soy & spring onions.         £4.95

PATE of chicken liver.....
Chef's speciality.... Served with port infused
sticky onion marmalade & olive toasts.    £4.95

CHEESE POT & CHUTNEY
It wouldn't be The Dining Room without this
one! Pot of Double Gloucestershire cheese,
best ale & grainy mustard - all melted
to perfection. Topped with mulled apple &
plum chutney. Toast soldiers provided
for the dipping of!                                     £4.95

EGG & BACON
Flaky pastry topped with poached egg,
caramelised leek & crispy bacon. Add rocket
with creamy mustard sauce.
This is posh breakfast.... mm....                 £5.95 (Vegetarian option: without the bacon!)

SOUP of the day.     £4.95

SPECIALS
See blackboard for more starters
   
 
 
 
   
 










  STEAK & KIDNEY
PUDDING. This has been on The Dining Room’s menu since day one .......way back in 1984. Great Grand father (he’s the one by the penny farthing in the front room) would have been proud. Steamed in an individual basin the pudding that is - not great grandfather)
....... you have to see this one to believe it.
Plus veg &                                        £13.95

LAMB & MINT PIE Another signature dish. This is sublime!! Melt in the mouth chunks of tender lamb & mint under a golden lid of rich shortcrust pastry.
Plus veg & pots.                                £14.95

BEEF & T.E.A.
Best of British beef, Hogs Back Brewery's award winning Traditional English Ale, silver onions & light but rich horseradish suet dumplings. Food for the working man.
Plus veg & pots.                                 £13.95

VENISON & MASH
Haunch of wild venison from the Surrey Hills on grainy mustard mash with redcurrant butter sauce & brandy soaked grapes. Superb!
Plus veg.                                             £14.95

MACKEREL & MUSHROOM
Lightly grilled fillet of mackerel over wild mushrooms & rich roasted baby potatoes infused with mushroom stock & thyme. Add wilted spinach & tomatoes on the vine.                                                    £13.95

PORK & APPLE
Pot roasted tender pork belly with creamy horseradish mash, apple jus & honey roasted vegetables.
Pus veg.                                              £13.95

   
 
 
 
   
 










  BILLINGSGATE PIE
Fresh haddock, pink salmon & tasty pollock poached in white wine with prawns, onion, garlic, lemon & paprika. Top with creamy mash.
Plus veg.                                               £13.95

STEAK & CHIPS
Best Scottish beef steak with red wine butter, flat mushroom & tomato.
Plus crunchy rustic chips.                       £16.95

THAI GREEN CURRY
A creamy Thai curry of sweet potato, chick pea, coriander, lemon grass, lime leaf, chilli & coconut milk. Comes with fragrant rice.                £11.95
ADD STRIPS OF CHICKEN     ....plus  £2.00

ANY OLD BURGER?
NOT LIKELY! This is The Dining Room...
Prime Scottish minced beef gourmet burger with garlic & lemon zest, tomato & radicchio, sticky onion pine nut mayo, gherkin and rye & caraway bun   ....& rustic chips.                           £10.95

VEGGIE VERSION
This is a no meat real treat. Cheese, greens, onion & garlic provide the flavour.
Add all the trimmings
.....this is seriously good!                        £9.95

BANGERS & MASH
NO MEAT! These are parmesan, English mustard, onion, garlic & spinach rolled in a crunchy shell. Served on spring onion mash with creamy mustard seed sauce.
Plus veg.                                               £9.95



 
 
 










  TREACLE PUDDING
This is too good for your 10 year old....
Indulge the 10 year old in you.... Drenched in amber nectar (golden syrup by the ladle full) and the nursery's finest custard.     £5.95

TOFFEE CRUMBLE Crumble to die for...
This is a Dining Room original. Apple, thick gooey toffee & sweet crumble served with a generous jug of nursery custard.     £5.95

SPOTTED DICK
The ultimate English sponge pudding .......
topped with raisins and sultanas in gooey sugar syrup. .......& custard of course!     £5.95

STICKY PARKIN PUD
Very dark, very rich & very sticky....... drenched in sweet calvados syrup & served with a jug of the dairy's finest cream. This is totally sublime.....                                     £5.95

CHOCOLATE BOX
Nutty chocolate brownie with chocolate brandy sauce, rich chocolate truffle & lashings of whipped cream.
This is dangerously intense!            £5.95

HERSHAM MESS
An explosion of dark brandy soaked cherries, golden hazelnut meringue & vast amounts of whipped cream....                          £5.95

LEMON POSSET
This is gorgeous! A VERY lemony, creamy concoction to be savoured with a long spoon. A layer of gooey cranberry and a black pepper shortbread just add to the pleasure.   £5.95

 










  BANOFFEE SUNDAE
Ingredients:  Spoonful of thick toffee,
                   Caramelised banana slices,
                   Caramel crunch ice cream,
                   Choc chip cookie,
                   Whipped banana cream.
Method:      Arrange quirkily.
Results:       Sublime....                   £5.95

CHOCOLATE Sandwich
Seriously rich chocolate & brandy truffle sandwiched between shortbread biscuit accompanied by a Tia Maria cream shot.
This may make you interestingly light headed.
                                                      £6.95
FROZEN YOGURT
A low fat miracle.......!!!
We defy you to tell it apart from ice cream. Summer strawberry with zingy berry coulis and an almond biscuit.                           £5.95

OLD FASHIONED
ICE CREAM: Choose a flavour (or two!)
Vanilla pod, choc choc chip, coffee, caramel crunch.                                           £5.95

NEW FANGLED
Take a large scoop of ice cream then choose
one of the following shots to pour over:-
Espresso, Malibu, Cointreau or Tia Maria.
Add a chocolate biscotti for dunking . . . .
Very stylish.                                    £6.95

CHEESE & CHUTNEY
Hereford Hop, Norbury Blue & Cornish Brie
with mulled apple & plum chutney.   £6.95

 
 



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