Platters
to share....
Goats cheese &
beetroot platter
Pots of melted goats cheese & split pea humous
with pitta bread to dip ....
Plus rhubarb & rosemary chutney with marinated olives
for extra vah vah voom........................£11.95
Pate & smoked salmon platter
Chicken liver & port pate with Chef's beer & onion pickle.
Smoked salmon with horseradish sauce.
Plus chunks of bread & pitta..................£11.95
Starters
Blue tart
Award winning & local.... gorgeous Norbury Blue cheese.
Add leeks & sweet onion then pile over a
light puff pastry case. Top with spinach, rocket &
mustard seed dressing........................................£5.95/10.95
Cheese & ale pot
It wouldn't be The Dining Room without this one!
Pot of Mature Cheddar cheese, grainy mustard &
The Hogs Back Brewery's best dark ale.....
All melted to perfection.
Toast soldiers provided for dipping duties!..........£5.95
Home hot-smoked kedgeree
Home hot-smoked trout flaked into rice cooked in
curry spices. Add chopped boiled egg, chives & curry mayo
for THE best Sunday morning brunch.............£6.95/11.95
Picnic on-a-plate
Crumbly minced pork layered with Chef's beer &
onion relish. Wrap it in rich shortcrust pastry
& add a slice pickled onion cheese mm mm ......£6.95/11.95
Soup
of the day. £4.95
Specials
See blackboard for more starters
Signature
dishes
Steak & kidney
pudding
We're famous for this one !!
Great grandfather (he's the one by the penny farthing
in the front room) would have been proud !!
Steamed in an individual basin this
is good old fashioned genius.
Plus veg & fried potatoes......................................£14.95
Lamb & mint pie
Another signature dish !! This is our all time favourite.
Melt in the mouth chunks of tender lamb with garden fresh mint.
topped with a lid of rich & golden shortcrust pastry.
Plus veg & fried potatoes......................................£14.95
Wild venison
Surrey Hills venison gently pan fried.
Comes with roasted cauliflower, salt baked garlic,
creamy herb mash & a touch of rhubarb puree....................£15.95
Spring greens
Avocado
Salad of avocado, rocket, artichoke, cherry toms,
pine nuts & feta cheese.
Add lemon & rapeseed dressing then
pile over chargrilled bloomer..................................£11.95
Roast sweet potato tart
Roasted sweet potato & spinach with a hint
of lemon grass in a thin shortcrust tart.
+ leaf & almond salad with chilli soy dressing.................£11.95
Chicken & peas
Slow braised chicken leg with bacon lardons,
garden peas & baby onions.
+ pan seared Anya new potatoes.................................£12.95
Chicken kebabs
Spiced & tender. Breast of chicken on a skewer
With rhubarb & rosemary chutney.
+ salt roasted new potatoes & cherry toms......................£13.95
From
the grill...
Steak & chips
Ribeye steak, 28 day aged, with large flat
field mushroom & beef tomato.
Plus chunky chips...........................................£16.95
Dorset rose veal & mash
This is British best, Brookfield Farm Rose Veal.
Tender & full of flavour.
Pan fried with sage & garlic butter
+ roasted carrots & creamy King Edward mash.................£15.95
Lamb burger
Best shoulder of lamb, ground then marinated with oregano.
Served in a lightly chargrilled bap
with Greek mint yogurt on the side.
A Shirley Valentine moment......
+ chunky chips seasoned with oregano salt...................£12.95
Greek veggie burger
Strong cheese, fresh spinach, mustard and oregano.
All in a lightly chargrilled bap + large flat field mushroom.
Greek mint yogurt on the side.
+ chunky chips seasoned with oregano salt...................£10.95
When the boat comes in...
Fishy dishy
Grilled trout fillet topped with
almonds & horseradish creme fraiché.
Add steamed spring cabbage & pan seared Anya new potatoes...£13.95
Bream & belly
Chargrilled bream fillet & confit belly pork.
Add celeriac puree & a herb vinaigrette for
a brilliant combination of flavours!........................£13.95
Puddings Galore!!
Spotted dick
Suet sponge pudding full of raisins & drenched with
gooey sugar syrup..... A CLASSIC.
With custard of course..........................£5.95
Sticky toffee pudding
Take a rich sponge & date pudding, drench it in sticky
muscovado toffee sauce & serve it with
caramel ice cream... mmm .......................£5.95
Rhubarb & apricot
flapjack crumble
Mug of rhubarb & apricot compote topped with
flapjack crumble with a jug of custard.............£5.95
Upside down chocolate pudding
The Mad Hatter's hot & dark chocolate sponge pudding
creation. Plus molten chocolate sauce & a jug of cream.
This may make you
seriously light headed... .............£5.95
Toffee crumble
Crumble to die for...
This is a Dining Room original.
Apple, thick gooey toffee & sweet crumble
served with a jug of our finest custard.........£5.95
Cheese & chutney
Sussex Charmer cheddar, award winning Cornish Brie
& unpasterised Norbury Blue (handmade creamy blue cheese
from Norbury Park Farm, Mickleham).
With chef's sesame seed thins & plum chutney....£6.95
Banoffee sundae
Ingredients: Spoonful of thick toffee,
Caramelised banana slices,
Caramel crunch ice cream,
Apricot shortbread,
Whipped cream.
Method: Arrange
quirkily.
Results:
Sublime.... £5.95
Charlie's chocolate,
toffee & peanut butter
.... chocolate caramel biscuit raft topped with
Caramel crunch ice cream, chocolate sauce &
a cloud of whipped cream....
Ludicrously brilliant!.......................................£5.95
Hersham mess
An explosion of brandy soaked grapes, golden meringue &
vast amounts of whipped cream.
It may be light but it's very rich!!.........................£5.95
Yorkshire pud
Filled with Carribean coconut ice cream, boozy raisins and
whipped cream. You need to try this one....
It's brilliant!..............................................£5.95
Irish ice cream
Take a scoop of choc choc chip ice cream & pour a shot (25ml)
of Baileys Irish Cream over.
Add choc chip cookie... Genius!..............................£5.95
Frozen yogurt
A low fat miracle.......!!! We defy you to tell it apart
from ice cream. Comes with apricot shortbread.................£5.95
Old fashioned
ICE CREAM: Choose a flavour (or two!)
Vanilla pod, choc choc chip, caramel crunch &
Carribean coconut............................................£5.95
Chocolate Chaser!
Made in Herefordshire, William Chase's supreme vodka mixes superbly
with chocolate liqueur over crushed ice.
Our kind of after dinner cocktail! Mmm... 50ml .......£6.95