Platters
to share....
Goats cheese &
beetroot platter
Pots of melted goats cheese & split pea humous
with pitta bread to dip ....
Plus beetroot & apple chutney with marinated olives
for extra vah vah voom........................£11.95
Meat & fish platter
Chicken liver & whole green peppercorn pate,
onion marmalade, smoked salmon, horseradish
creme fraîche and chunks of bread to spread.....£11.95
Starters
Chicken & chutney
Smoked chicken & ham terrine with our own beetroot
& apple chutney plus cranberry rye thins.........£5.95
Peppercorn pate
Paté of chicken liver laced with whole green peppercorns.
+ compost jelly...
& mustard seed toasts.........£5.95
Tiger prawns & dip
Tiger Prawns coated in breadcrumbs & sesame seeds.
Comes with a sweet chilli dressing to dip into...£6.95
The black pudding caper!!
This combination is wicked.... Our butcher's best
Black Pudding topped with roasted onion & tomato.
Add rocket, mint & capers for a decadent
Sunday morning feel-good-factor..................£6.95
Soup
of the day. £4.95
Specials
See blackboard for more starters
Signature
dishes
Steak & kidney
pudding
We're famous for this one !!
Great grandfather (he's the one by the penny farthing
in the front room) would have been proud !!
Steamed in an individual basin this
is good old fashioned genius.
Plus veg & fried potatoes......................................£14.95
Lamb & mint pie
Another signature dish !! This is our all time favourite.
Melt in the mouth chunks of tender lamb with garden fresh mint.
topped with a lid of rich & golden shortcrust pastry.
Plus veg & fried potatoes......................................£14.95
Venison cottage pie
Gorgeous game flavours of wild venison from the Surrey Hills ...
This is gently cooked in a rich sauce laced with juniper berries
and sealed with a lid of creamy spiced mashed potato...........£15.95
Winter warmers
Slow cooked duck
Tender confit of duck leg with orange & rosemary sauce for
tradition and orange sherbet for style.
Plus herb mash & vegetables....................................£14.95
Shoulder of pork steak
Full of winter flavour! Chargrilled pork steak marinated in
garlic & thyme, on a bed of roast root vegetables.
Suffolk cider sauce seals the deal!...........................£11.95
Roast pumpkin bobotie
A spicy vegetable hotchpotch of roast pumpkin,
lentils braised in red wine, raisins and cranberries.....
Topped with a generous lid of creamy baked savoury egg custard.
Plus fragrant lime leaf rice...................................£10.95
From
the grill...
Ribeye & porcini butter
Ribeye steak, 28 day aged, with mushroom &
sundried tomato butter. Plus chunky chips...................£15.95
Blackened cajun salmon
Jump up Cajun spices over chargrilled best salmon steak.
Add braised lemon fennel.
& fragrant rice.............................................£13.95
Fusion burger
You need to try this!
British beef & pork spiced with fenugreek, cumin & onion seed.
All in a bun laced with coconut.
With creamy beetroot raita..... & chunky chips..............£11.95
Strong cheese
fusion veggie burger
Chef's legendary mix of strong cheese, fresh spinach
and mustard with fenugreek & cumin....
All in a soft bap laced with coconut.
With creamy beetroot raita & chunky chips...................£10.95
Keep it simple??
Fish souffle in a bowl
A light souffle of white fish over fresh spinach leaves.
Plus tomato salad & sauté potatoes..........................£12.95
Lemony salmon
A simply griddled salmon steak.
With tomato salad & sauté potatoes.
Add a slice of lemon.
Perfect... just what the doctor ordered.....................£13.95
Puddings Galore!!
Spotted dick
Suet sponge pudding full of raisins & drenched with
gooey sugar syrup..... A CLASSIC.
With custard of course..........................£5.95
Sticky toffee pudding
Take a rich sponge & date pudding, drench it in sticky
muscovado toffee sauce & serve it with
caramel ice cream... mmm .......................£5.95
Plum & cherry
flapjack crumble
Mug of plum & cherry compote topped with
flapjack crumble with a jug of custard..........£5.95
Posh brownie
Seriously rich chocolate & ground almond brownie
sprinkled with chocolate buttons & drizzled with
chocolate sauce. + whipped cream..........£5.95
Toffee crumble
Crumble to die for...
This is a Dining Room original.
Apple, thick gooey toffee & sweet crumble
served with a jug of our finest custard.........£5.95
Cheese & chutney
Sussex Charmer cheddar, award winning Cornish Brie
& unpasterised Norbury Blue (handmade creamy blue cheese
from Norbury Park Farm, Mickleham).
With chef's sesame seed thins & plum chutney....£6.95
Banoffee sundae
Ingredients: Spoonful of thick toffee,
Caramelised banana slices,
Caramel crunch ice cream,
Apricot shortbread,
Whipped cream.
Method: Arrange
quirkily.
Results:
Sublime.... £5.95
Charlie's chocolate,
toffee & peanut butter
.... chocolate caramel biscuit raft topped with
Caramel crunch ice cream, chocolate sauce &
a cloud of whipped cream....
Ludicrously brilliant!.......................................£5.95
Hersham mess
An explosion of brandy soaked grapes, golden meringue &
vast amounts of whipped cream.
It may be light but it's very rich!!.........................£5.95
Yorkshire pud
Filled with caramel crunch ice cream, golden syrup and
whipped cream. You need to try this one....
It's brilliant!..............................................£5.95
Irish ice cream
Take a scoop of choc choc chip ice cream & pour a shot (25ml)
of Baileys Irish Cream over.
Add choc chip cookie... Genius!..............................£5.95
Frozen yogurt
A low fat miracle.......!!! We defy you to tell it apart
from ice cream. Comes with apricot shortbread.................£5.95
Old fashioned
ICE CREAM: Choose a flavour (or two!)
Vanilla pod, choc choc chip, & caramel crunch..................£5.95
Chocolate Chaser!
Made in Herefordshire, William Chase's supreme vodka mixes superbly with
chocolate liqueur & a dash of double cream
over crushed ice.
Our kind of after dinner cocktail! Mmm... 50ml .......£6.95