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Lunch Monday - Friday 12.00 - 2.00 Sunday 12.00 - 2.30 Dinner Monday - Friday 7.00 - 10.00 Saturday 6.30 - 10.30 |
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CRAYFISH TAILS Fresh crayfish tails marinated in lime & extra virgin olive oil. Piled over citrus salad of crisp lettuce, grapefruit & orange. £5.95 PATE of chicken liver..... Chef's speciality.... Served with port infused sticky onion marmalade & olive toasts. £4.95 ROAST PORK BELLY Thin slices of rolled pork belly stuffed with apricots, pine nuts & thyme. Plus apple & grape compote with a cider vinaigrette £4.95 ART OF THE TART Warm quiche of goats cheese & red onion with rich pepper compote & mixed leaf salad. Have it as a starter......... Sm £6.95 Or a light main course.......... Lg £11.95 CHEESE POT It wouldn't be The Dining Room without this one! Pot of Double Gloucestershire cheese, best ale & grainy mustard - all melted to perfection. Toast soldiers provided for the dipping of! £4.95 MUSHROOMS ON TOAST Dew fresh mushrooms folded into Porcini butter with thyme & parsley over hot oat bread toast. £4.95 GARLIC BREAD Chunks of warm bread with a pot of garlic mayo. £2.95 SOUP of the day. £4.95 SPECIALS See blackboard for more starters |
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STEAK & KIDNEY PUDDING. This has been on The Dining Room’s menu since day one .......way back in 1984. Great Grand father (he’s the one by the penny farthing in the front room) would have been proud. Steamed in an individual basin the pudding that is - not great grandfather) ....... you have to see this one to believe it. Plus veg & £13.95 LAMB & MINT PIE Another signature dish. This is sublime!! Melt in the mouth chunks of tender lamb & mint under a golden lid of rich shortcrust pastry. Plus veg & pots. £14.95 VENISON Haunch of wild venison from the Surrey Hills over savoy cabbage & bacon with a salsa verdi sauce. Plus fried potatoes. £14.95 SALMON & CUCUMBER Lovely poached summer salmon with warm salad of minted new potatoes & green beans plus lightly pickled cucumber. Summer must be here! £13.95 DISH OF FISH Haddock, pollock, prawns & peas in a creamy white wine & lemon sauce topped with toasted savoury crumble. Plus fried pots OR tomato side salad. £13.95 PAN FRIED CHICKEN A duo of pan fried breast & slow cooked leg of tender chicken with mini smoked bacon dumplings. Add asparagus spears & carrots roasted in honey & mustard. £12.95 |
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STEAK & CHIPS Best Scottish beef steak & horseradish sauce with balsamic glazed baby onions and roasted cherry tomatoes. Plus rustic chips with Maldon sea salt. £16.95 THAI GREEN CURRY A creamy Thai curry of sweet potato, chick pea, coriander, lemon grass, lime leaf, chilli & coconut milk. Comes with fragrant rice. £11.95 ADD PAN FRIED CHICKEN ....plus £2.00 GOURMETBURGER Prime Scottish minced beef infused with Norbury Blue Cheese and caramelised onion in a rosemary & sea salt bun. Plus pesto mayo & rustic chips. £10.95 NUT ROAST Puy lentils, walnuts, peanuts, hazel nuts and ground almonds baked in butter & red wine. Add roasted honey mustard carrots, roast new potatoes, asparagus spears and... YORKSHIRE PUDDING! Too good to save for Sundays. £9.95 BANGERS & MASH SAUSAGE OF THE DAY. Gorgeous sizzled in the pan bangers with creamy mash and redcurrant jus. Plus veg. From £9.95 CHEESY BANGERS & MASH Parmesan, English mustard, onion, garlic & spinach rolled in a crunchy shell with creamy mash and redcurrant jus. Plus veg. £9.95 |
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TREACLE PUDDING This is too good for your 10 year old.... Indulge the 10 year old in you.... Drenched in amber nectar (golden syrup by the ladle full) and the nursery's finest custard. £5.95 RHUBARB CRUMBLE Crumble to die for... This is a Dining Room original. Rhubarb, thick gooey toffee & sweet crumble served with a jug of our finest custard. £5.95 SPOTTED DICK The ultimate English sponge pudding ....... topped with raisins and sultanas in gooey sugar syrup. .......& custard of course! £5.95 DARK & STICKY Dark treacle, oats, dates & apricots. This is a very rich pudding drenched in sticky sauce & served with toffee crunch ice cream. Totally sublime..... £5.95 ETON MESS An explosion of dark brandy soaked strawberries, golden hazelnut meringue & vast amounts of whipped cream.... It may be light but it's very rich! £5.95 LEMON POSSET This is gorgeous! A VERY lemony, creamy concoction to be savoured with a long spoon. A layer of gooey cranberry and a black pepper shortbread just add to the pleasure. £5.95 CHOCOLATE GLORY Chocolate brownie, chocolate truffle & chocolate sauce. Add a little fruit compote & lashings of whipped cream. This is dangerously intense! £5.95 |
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BANOFFEE SUNDAE Ingredients: Spoonful of thick toffee, Caramelised banana slices, Caramel crunch ice cream, Choc chip cookie, Whipped banana cream. Method: Arrange quirkily. Results: Sublime.... £5.95 GREEN ICE CREAM Sundae of gorgeous pistachio ice cream, fragile & sticky blue macaroon..... & whipped cream. Very 1950's.... £5.95 YORKSHIRE PUD Filled with caramel crunch ice cream, golden syrup and whipped cream. You need to try this one.... It's brilliant! £5.95 IRISH ICE CREAM Take a scoop of choc choc chip ice cream & pour a shot (25ml) of Baileys Irish Cream over. Add choc chip cookie... Genius! £5.95 FROZEN YOGURT A low fat miracle.......!!! We defy you to tell it apart from ice cream. Zingy rhubarb with an almond biscuit. £5.95 OLD FASHIONED ICE CREAM: Choose a flavour (or two!) Vanilla pod, choc choc chip, pistachio & caramel crunch. £5.95 CHEESE & CHUTNEY Hereford Hop, Norbury Blue & Cornish Brie with mulled apple & plum chutney. £6.95 |
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