
Spring has sprung & the specials boards are starting to look sunnier.....
TROUT & OATCAKE
Flakes of home smoked rainbow trout over
rocket & radiccio salad with home made oatcakes
and almond & rosemary aioli.
MUSHROOM PATE
Pate of Porcini & chestnut mushrooms, ground almonds
and sundried tomatoes. It comes with sticky onion marmalade
and soft farmhouse white from our favourite baker
SUMMER SALMON
Fillet of fresh pink salmon over slow braised lentils
and wilted spinach. Cherry tomatoes on the vine
with a lemon dressing complete the "lazy summer
lunch in the garden feeling".
GAMMON & PORK BELLY
Take a tasty rasher of best gammon
and a chunk of slow roasted
tender pork belly, then add honey
roasted veg with sage butter glaze.... delicious.
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MORE WINNERS!
10 more people have won a FREE BOTTLE OF WINE with their next meal at The Dining Room this month - check -
it could be you! |